Everyone loves chocolates shaped to look like things. The chocolate Easter bunny is one example that everyone knows. Even though these are available just about everywhere you look, there is also the possibility of using chocolate molds to make your very own novelty chocolates. In fact, if you have chocolate, chocolate candy molds, and a little bit of creativity, anyone, even the worst of cooks, can make a wide array of novelty chocolates using only a few simple steps.
Before anything else, you are going to need a chocolate mold in the shape of the finished product. There are hundreds of different molds available on the market, so you will have little trouble finding the right mold for what you want to do.
Molding chocolate is next up on our shopping list. This is because it is much easier to work with than regular chocolate, which needs to be tempered in order to achieve the proper look and texture that you would expect. So you will want to start with molding chocolate and build your skills a bit before you try to work with the real thing or buy yourself a chocolate tempering machine.
Melting your chocolate very slowly over low heat is the best way to prevent burning it. A microwave set to low is perfect for those who are using molding chocolate, but other varieties are better off melted using a double boiler. Even melting requires that you stir it occasionally.
Next you will need to add the chocolate to the mold; a spoon or a squeeze bottle can make this easier. You can very easily make a mess by overfilling the molds if you are not careful.
Now we come to the last and hardest step in the entire procedure. Before you try to remove the chocolate from the molds, you need to be sure that it has first thoroughly cooled. Not only will it release from the chocolate mold so much more easily, but it will also have the texture and gloss that we are looking for.